🔥 Kitchen Fire Suppression System
A kitchen fire suppression system is a specialized safety solution designed to handle high-temperature grease and oil fires (Class K/F) that traditional sprinklers cannot extinguish effectively. These systems are installed inside kitchen hoods to protect cooking areas, ducts, and exhaust systems.
Applications
- Hotel Kitchens
- Restaurants & Food Courts
- Commercial & Industrial Kitchens
- Domestic Kitchens
⚙️ How It Works
- Detection: Heat-sensitive fusible links or pneumatic tubes detect fire (~175°C)
- Activation: Automatic discharge of wet chemical through nozzles
- Suppression: Forms foam layer using saponification to stop fire
- Fuel Cut-off: Automatically shuts gas & electrical supply
🧯 Types of Systems
- Wet Chemical System: Industry standard for grease fire protection
- Water Mist System: Eco-friendly cooling & oxygen displacement
- Pneumatic Tube System: Electricity-free detection system
📊 System Specifications
- Type: Fire Detection & Suppression
- Material: MS / SS
- Capacity: 4, 6, 9, 16, 20, 25 kg / 9.5, 16.5, 20 Ltr.
- System Type: K-Class Fire
- Chemical Used: Potassium Acetate
- Operation: Automatic & Manual
🔥 Designed to quickly suppress grease fires and prevent re-ignition.
🛠 Maintenance Requirements
- Regular visual inspection of nozzles and caps
- Professional inspection every 6 months
- Annual servicing and chemical replacement
📜 Certifications
- CE Certified
- PESO Approved
- UL Listed
- LPCB & FM Certified